The following organizations are involved in meat industry training on a regular or irregular basis. Training is based on seminar and short courses, customized learning or distance learning. You are invited to contact each organization for details about their program.<\/p>\n\n\n\n
Agriculture and Agri-Food Canada Alberta Food Processing and Development Centre BSA Food Ingredients Canadian Professional Meat Cutters Association (CPMCA) Griffith Foods Guelph Food Technology Centre Institut de technologie agro-alimentaire de Saint-Hyacinthe Iowa State University MEaTnet, University of Alberta Olds College: National Meat Training Centre Ontario Independent Meat Packers and Processors Saskatchewan Food Industry Development Centre Inc. The following organizations are involved in meat industry training on a regular or irregular basis. Training is based on seminar<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-498","page","type-page","status-publish","hentry","comments-off"],"_links":{"self":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":2,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/498\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/498\/revisions\/503"}],"up":[{"embeddable":true,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Food Research and Development Centre
3600 Casavant boul. West
St. Hyacinthe, Quebec
Canada J2S 8E3
Luc Jacques
Tel: (450) 773-1105
Fax: (450)773-8461
Website: https:\/\/initia.org\/<\/a><\/p>\n\n\n\n
6309 \u2013 45 Street
Leduc, Alberta, T9H 7C5
Tel: 780-986-4793
Website: http:\/\/www1.agric.gov.ab.ca\/$department\/deptdocs.nsf\/all\/fpdc5012<\/a><\/p>\n\n\n\n
(Food Ingredients Processor)
6005, boul. Couture
St-L\u00e9onard, Quebec
Canada H1P 3E1
Web site: http:\/\/www.bsa.ca\/en\/accueil<\/a>
Tel: (514) 722-2719
Fax: (514) 722-6132
e-mail: bsa@enter-net.com<\/a><\/p>\n\n\n\n
Western Canada training and education courses
Website: https:\/\/meatforce.ca\/education\/institutional-training\/<\/a><\/p>\n\n\n\n
(Food Ingredients Processor)
757 Pharmacy Avenue
Scaborough, Ontario
Canada M1L 3J8
Tel: (416) 288-3050
Website: http:\/\/www.griffithfoods.com\/Pages\/default.aspx<\/a><\/p>\n\n\n\n
88 McGilvray Street
Guelph, Ontario
Canada N1G 2W1
Tel: (519) 767-5025
Fax: (519) 836-1281
Website: https:\/\/www.nsflearn.com\/<\/a><\/p>\n\n\n\n
(Service de la formation continue)
3230, rue Sicotte, C.P. 70
Saint-Hyacinthe, Quebec
Canada J2S 7B3
Contact: http:\/\/www.ita.qc.ca\/fr\/ITA\/nousjoindre\/Pages\/nousjoindre.aspx<\/a>
Website: http:\/\/www.ita.qc.ca\/fr\/Pages\/Accueil.aspx<\/a><\/p>\n\n\n\n
Online and Distance Learning
Contact: https:\/\/www.distance.iastate.edu\/about-isuonline\/contact-us\/<\/a>
Website: https:\/\/www.distance.iastate.edu\/<\/a><\/p>\n\n\n\n
Contact: Linda Ho, MEaTnet Program Coordinator
4-10 Agriculture\/Forestry Building
Department of Agricultural, Food and Nutritional Science
University of Alberta, Edmonton, Alberta, T6G 2P5
E-mail: meatnet@ualberta.ca<\/a>
Website: http:\/\/meatnet.ualberta.ca\/<\/a><\/p>\n\n\n\n
Continuing Education
4500 – 50 Street
Olds, Alberta
Canada T4H 1R6
Tel: 1-800-661-6537
E-mail: coned@oldscollege.ca<\/a>
Website: https:\/\/www.oldscollege.ca\/programs\/service-industry\/meat-processing\/index.html<\/a>
https:\/\/www.oldscollege.ca\/programs\/continuing-education\/service-industry-food-production\/index.html<\/a><\/p>\n\n\n\n
52 Royal Road, Unit B-1
Guelph, On N1H 1G3
Tel: 519-763-4558
Fax: 519-763-4164
Website: http:\/\/www.oimp.ca\/<\/a><\/p>\n\n\n\n
117-54 Innovation Boulevard
Saskatoon, SK S7N 2V3
Tel: 306-933-755
E-mail: info@foodcentre.sk.ca<\/a>
Website: http:\/\/www.foodcentre.sk.ca\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"