{"id":280,"date":"2022-04-25T14:30:47","date_gmt":"2022-04-25T14:30:47","guid":{"rendered":"https:\/\/staging.cmsa-ascv.ca\/?page_id=280"},"modified":"2022-04-25T14:34:16","modified_gmt":"2022-04-25T14:34:16","slug":"ressources-en-ligne","status":"publish","type":"page","link":"https:\/\/staging.cmsa-ascv.ca\/?page_id=280","title":{"rendered":"Ressources en ligne"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.fda.gov\/food\/foodborneillnesscontaminants\/causesofillnessbadbugbook\/default.htm%20IllnessFoodbornePathogensNaturalToxins\/BadBugBook\/default.htm\">Bad Bug Book: Introduction Foodborne Pathogenic Microorganisms and Natural Toxins Handbook<\/a><\/li><li><a href=\"http:\/\/www.canadianfoodsafety.com\/\">Canada Food Safety Group<\/a> &#8211; online certification courses.<\/li><li><a href=\"http:\/\/www.inspection.gc.ca\/english\/toce.shtml\">Canadian Food Inspection Agency<\/a><\/li><li><a href=\"https:\/\/www.nsfcanada.ca\/\">Guelph Food Technology Centre<\/a><\/li><li><a href=\"http:\/\/haccpalliance.org\/index.html\">HACCP Alliance<\/a><\/li><li><a href=\"http:\/\/www.haccponline.ca\/\">HACCP &amp; Food Safety Certificate Program<\/a><\/li><li><a href=\"https:\/\/www.nal.usda.gov\/fsrio\/research-projects\/\">National Agricultural Library<\/a><\/li><li><a href=\"http:\/\/www.cpe.rutgers.edu\/programs\/food_science_food_safety.html\">Rutgers University<\/a> &#8211; HACCP Training<\/li><li><a href=\"http:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/regulatory-compliance\/haccp\/haccp\">U.S Department of Agriculture<\/a><\/li><li><a href=\"http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/HACCP\/%20and%20http:\/\/www.foodtechsource.com\/rcenter\/fed2.htm\">U.S Food and Drug Administration<\/a><\/li><li><a href=\"http:\/\/ucfoodsafety.ucdavis.edu\/Food_Processing\/HACCP_Information\/\" data-type=\"URL\" data-id=\"http:\/\/ucfoodsafety.ucdavis.edu\/Food_Processing\/HACCP_Information\/\">UC Food Safety <\/a><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bad Bug Book: Introduction Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Canada Food Safety Group &#8211; online certification courses. Canadian<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":272,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-280","page","type-page","status-publish","hentry","comments-off"],"_links":{"self":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=280"}],"version-history":[{"count":2,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/280\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/280\/revisions\/282"}],"up":[{"embeddable":true,"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=\/wp\/v2\/pages\/272"}],"wp:attachment":[{"href":"https:\/\/staging.cmsa-ascv.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}