{"id":129,"date":"2022-04-21T13:07:57","date_gmt":"2022-04-21T13:07:57","guid":{"rendered":"https:\/\/staging.cmsa-ascv.ca\/?page_id=129"},"modified":"2022-04-28T13:39:43","modified_gmt":"2022-04-28T13:39:43","slug":"articles-library","status":"publish","type":"page","link":"https:\/\/staging.cmsa-ascv.ca\/?page_id=129","title":{"rendered":"Articles Library\/Biblioth\u00e8que d\u2019articles"},"content":{"rendered":"\n
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Call for Short Articles Deadline: May 20, 2022. Articles can be submitted to Laura at laura.tfio@bell.net <\/p>\n\n\n\n

Below are the most recent publications. <\/p>\n\n\n\n

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2021<\/strong><\/h2>\n\n\n\n
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Country of origin and Cooking Endpoint Temperature Effect on the Flavour Profile of Beef<\/a><\/p>\n\n\n\n

Potential of in-the-bag Dry Ageing to Improve the Flavour Profile of Beef Low Value Cuts<\/a><\/p>\n\n\n\n

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2020<\/strong><\/h2>\n\n\n\n
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Discrimination between Barley and Corn Finished Beef by Visible and Near Infrared Spectroscopy <\/a><\/p>\n\n\n\n

Implementation of the Canadian Five Yield Grade Ruler<\/a><\/p>\n\n\n\n

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2019<\/strong><\/h2>\n\n\n\n
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A Summary and Future Research on Boar Taint, a Meat Quality Issue<\/a><\/p>\n\n\n\n

Rabbit Meat Quality Assessment in Quebec<\/a><\/p>\n<\/div>\n\n\n\n

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2018<\/strong><\/h2>\n\n\n\n
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Dual Energy X-Ray Absorptiometry as a Rapid and Non-Digestive Method for Determination of Physiological Maturity Scores in Steers<\/a><\/p>\n\n\n\n

How Much Meat do we Eat – the Reality Check<\/a><\/p>\n\n\n\n

Feeds of the Future and their Influence on Pork and Chicken Meat Quality<\/a> <\/p>\n\n\n\n

Fascinating Iridescence<\/a><\/p>\n\n\n\n

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Articles from 2010-2017 can be found by clicking here.<\/a> <\/p>\n\n\n\n

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